The world is the stage for black South Sea pearls.

Japan is known as the "country of pearls" and has attracted worldwide attention due to the invention of cultured pearls.
Today, various types of pearls are cultured all over the world, but among them, the black pearl produced from the black pearl oyster is a representative example.

The Allure of Black South Sea Pearls

The cultivation of black pearls began in 1961 when the Tahitian government commissioned Japanese engineers.
It comes in a variety of colors ranging from gray to deep black, and is characterized by its ability to emit red, green, and blue light when exposed to light.
Perhaps the greatest charm of the black South Sea pearl lies in its profound beauty, which is more than just black.

How to Choose Black South Sea Pearls

[Color] Black South Sea pearls have the widest range of colors, and in particular, the "Peacock Color," which has a deep green hue like a peacock's feathers, is considered the highest quality.
[Size] Large pearls of 10mm or more have a remarkable presence, and those with a well-formed shape are even more rare and valuable.
[Quality]

1. Nacre (thickness of the pearl layer) : The thicker the nacre, the greater the durability and luster, and the longer the pearl will retain its beauty.
2. Luster (shine) : The unique shine of pearls. A pearl with good luster has a mirror-like surface that reflects one's own outline.
3. Scars (surface quality) : The absence of natural irregularities. Smooth surfaces are rare and considered particularly high quality.

At Mori Pearl, we carefully select each pearl based on these criteria.
Skilled craftsmen carefully check the quality of each product, and we will deliver it to you with a certificate card (certificate) attached to all products.
Please enjoy the high-quality and profound brilliance of the black South Sea pearl with your own hands.